CookPal AI
Basil Cream Sauce

Basil Cream Sauce

Cost $12, save $5

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Fresh Herbs

    • 2 cups fresh basil leaves

  • Spices and Seasoning

    • 4 cloves garlic, minced
    • 🧂 Salt and pepper to taste

  • Oil and Nuts

    • ¼ cup olive oil
    • 2 ounces pine nuts

  • Cheese / Dairy

    • ½ cup grated Parmesan cheese
    • 1 pint light cream

STEPS

1

Gather all ingredients.

2

Combine basil and garlic in a food processor.

3

Pour olive oil slowly, with the processor running, until mixture begins to emulsify, about 40 seconds. Add Parmesan cheese, pine nuts, salt, and pepper; blend for 1 minute.

4

Bring cream to a simmer in a saucepan over low heat.

5

Pour half of the hot cream into the food processor, and pulse for 20 seconds until incorporated with basil mixture.

6

Transfer basil-cream mixture to the saucepan. Stir with cream until well blended, then simmer until thickened, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

285

Calories

  • 6
    Protein
  • 4
    Carbs
  • 28
    Fats

💡 Use fresh basil leaves for optimal flavor.This sauce is versatile and pairs well with pasta, salmon, or grilled chicken.Reheat in the microwave without separation for leftovers.Store in the fridge for up to 3 days.