CookPal AI
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Basil Flavored Hamburg Steak with Green Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Hamburg Steak

    • Ground meat, 400g
    • 🧅 Onion, 1 piece (finely chopped)
    • 🥚 Egg, 1 piece
    • Flour, 50g
    • Basil, 1 teaspoon (dried)

  • Salad

    • Lettuce, 1 head (washed and torn into pieces)
    • 🥒 Cucumber, 1 piece (thinly sliced)

STEPS

1

Mix ground meat, finely chopped onion, egg, flour, and dried basil together in a bowl.

2

Divide the meat mixture into four equal parts and shape into round patties.

3

Heat a frying pan over medium heat and cook the hamburg steaks. Once both sides are nicely browned, add 2 tablespoons of water, cover with a lid, and steam on low heat for about 10 minutes.

4

Place lettuce and cucumber in a large bowl, add dressing, and mix together.

5

Arrange the cooked hamburg steaks and salad on a plate. Done!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use a little oil when cooking the hamburg steaks to prevent sticking.Enhance texture and color by adding tomatoes or other vegetables to the salad.Leftover hamburg steaks can be stored frozen and reheated in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.