CookPal AI
Basil Pesto

Basil Pesto

Cost $20, save $10

Source: Recommended by CookPal

  • 15 Min
  • 16 Servings
  • $20

INGREDIENTS

  • Herbs

    • 🌿 4 cups packed fresh basil leaves

  • Cheese / Dairy

    • 🥛 1 cup freshly grated Parmigiano-Reggiano cheese

  • Oil

    • 1 cup olive oil

  • Nuts

    • 🌰 ⅔ cup pine nuts

  • Spices & Flavorings

    • 🧄 6 cloves garlic, minced
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

STEPS

1

Combine basil, cheese, and olive oil in a food processor. Pulse to combine.

2

Add pine nuts, garlic, salt, and pepper. Pulse until mixture is smooth and blended.

3

Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

NUTRIENTS

Per 1 serving

🔥

177

Calories

  • 4
    Protein
  • 2
    Carbs
  • 18
    Fats

💡 You can use walnuts instead of pine nuts for a budget-friendly option.Keep the mixture refrigerated or freeze portions for long-lasting freshness.Pair with pasta, grilled vegetables, or as a spread for sandwiches.