CookPal AI
Bavarian Cream

Bavarian Cream

Cost $8, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 💧 ½ cup cold water
    • 2 tablespoons unflavored gelatin
    • 🥚 4 large egg yolks
    • 🧂 ½ cup white sugar
    • 🧂 1 pinch salt
    • 🥛 2 cups milk
    • 1 teaspoon vanilla extract
    • 🥛 2 cups heavy cream

STEPS

1

Stir together cold water and gelatin in a small bowl; set aside to soften.

2

Meanwhile, whisk together egg yolks, sugar, and salt in a medium bowl until smooth.

3

Bring milk to a boil in a medium saucepan. Pour hot milk in a steady stream into yolk mixture, whisking constantly.

4

Return mixture to the saucepan; cook and stir over medium heat until custard thickens slightly and coats the back of a spoon.

5

Strain custard into a large bowl. Stir in softened gelatin and vanilla until gelatin is melted. Allow mixture to cool to room temperature.

6

Whip heavy cream in a mixing bowl to medium stiffness. Fold into cooled custard and immediately pour into parfait glasses, molds, or onto cake layers before gelatin has time to set.

7

Refrigerate for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 5
    Protein
  • 17
    Carbs
  • 25
    Fats

💡 For an extra touch, top with fresh berries or a drizzle of chocolate sauce before serving.To prevent the mixture from curdling, make sure you whisk continuously while adding hot milk to the yolk mixture.Keep the whipped cream cold to ensure proper consistency when folding it into the custard.