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Bavarian Potato Soup

Bavarian Potato Soup

Cost $12, save $8

Source: Recommended by CookPal

  • 63 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Protein

    • 2 links pork sausage

  • Vegetables

    • 🥔 4 pounds potatoes, peeled and cubed
    • 🥕 4 carrots, cubed
    • 🧅 2 onions, finely chopped
    • 🧅 1 leek, trimmed and cubed
    • 3 scallions, chopped
    • 🧄 3 cloves garlic, chopped

  • Liquid & Spices

    • 3 tablespoons vegetable oil
    • 1 cube vegetable bouillon
    • 💧 6 cups hot water
    • 🧂 1 teaspoon salt
    • 🧂 1 teaspoon freshly ground black pepper
    • 1 pinch dried marjoram
    • 1 pinch sweet paprika
    • 1 pinch ground nutmeg

  • Garnish & optional

    • 1 bunch fresh parsley, chopped
    • 1 bunch fresh chives, chopped
    • 1/4 cup sour cream (Optional)

STEPS

1

Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.

2

Heat oil in a large pot over medium heat. Cook potatoes in hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.

3

Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce heat and cook, covered, until carrots are tender, about 30 minutes.

4

Stir sausage slices, parsley, and chives into soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.

NUTRIENTS

Per 1 serving

🔥

394

Calories

  • 11
    Protein
  • 66
    Carbs
  • 11
    Fats

💡 For an authentic taste, use Bavarian Regensburg sausage if available.Simmering the soup longer can enhance the flavor even further.Leave out the sour cream for a lighter version of the soup.