CookPal AI
BBQ Country-Style Pork Ribs - Sous Vide

BBQ Country-Style Pork Ribs - Sous Vide

Cost $12.5, save $10

Source: Recommended by CookPal

  • 482 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Seasoning

    • 🧂 1 tablespoon kosher salt
    • 1 tablespoon white sugar
    • ½ teaspoon red pepper flakes (Optional)
    • ¼ teaspoon five-spice powder (Optional)
    • ¼ teaspoon ground black pepper (Optional)

  • Meat

    • 1 pound pork spareribs

  • Liquids

    • 2 teaspoons liquid smoke flavoring (Optional)
    • ½ cup barbecue sauce (Optional)

STEPS

1

Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.

2

Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140°F (60°C); cook for 8 hours.

3

Preheat oven to 450°F (230°C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.

4

Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbecue sauce.

5

Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until the other side bubbles, 2 to 3 minutes more.

NUTRIENTS

Per 1 serving

🔥

278

Calories

  • 15
    Protein
  • 15
    Carbs
  • 17
    Fats

💡 Sous vide allows precise temperature control, ensuring tender and juicy ribs.Let the ribs rest at least 5 minutes after removing from the bag before finishing in the oven for best results.Customize the spice mix to suit your personal taste preferences.For added flavor, marinate the ribs overnight in the refrigerator before starting the sous vide process.