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BBQ Country-Style Ribs

BBQ Country-Style Ribs

Cost $20, save $15

Source: Recommended by CookPal

  • 180 Min
  • 5 Servings
  • $20

INGREDIENTS

  • Meat

    • 🍖 10 country style pork ribs

  • Vegetables & Fruits

    • 🍋 1 medium lemon, thinly sliced
    • 🧄 2 teaspoons minced garlic

  • Condiments

    • 🧂 1 (18 ounce) bottle barbeque sauce

STEPS

1

Preheat the oven to 250 degrees F (120 degrees C).

2

Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.

3

Bake in the preheated oven until tender, about 2 hours, covering the pan with foil after 1 hour.

4

Drain any grease and liquid; pour barbecue sauce over ribs.

5

Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs, uncovered, until sauce bakes into meat, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

625

Calories

  • 46
    Protein
  • 39
    Carbs
  • 31
    Fats

💡 Marinate the ribs overnight in BBQ sauce for enhanced flavor.Use a meat thermometer to ensure the ribs reach an internal temperature of 145°F (63°C) for safe consumption.Serve with a side of coleslaw or mashed potatoes for a complete meal.