CookPal AI
BBQ Meatball Sliders

BBQ Meatball Sliders

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Meat

    • 12 frozen 1-inch party meatballs

  • Condiments

    • 1 (18 ounce) bottle BBQ sauce

  • Bread

    • 1 (12 count) package Hawaiian bread rolls

  • Dairy

    • 🧀 1 cup shredded sharp Cheddar cheese
    • 🧀 1 cup shredded Monterey Jack cheese

  • Vegetables

    • 12 dill pickle slices
    • 3 tablespoons sliced green onions

  • Others

    • ½ cup crispy onion strips
    • 🧈 3 tablespoons butter, melted, divided

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine meatballs and BBQ sauce in a small sauce pan and bring to a simmer over medium heat. Reduce heat to medium-low and simmer 10 minutes or until the meatballs are heated through.

3

Slice rolls in half lengthwise, leaving the rolls connected. Brush some butter on the bottom of a 9x13-inch baking dish; place the bottom half of the rolls in the dish.

4

Spoon out some BBQ sauce and spread it lightly over the bread. Combine Cheddar cheese and Monterey Jack cheese, sprinkle 1/2 of the cheese mixture over the sauce.

5

Top with pickles and evenly sprinkle crispy onion strips. Place the top half of rolls over the onion layer after cutting small holes for the meatballs.

6

Stir garlic powder into the remaining melted butter and brush it over the rolls. Spoon one meatball and about 1 teaspoon BBQ sauce into each hole of the roll.

7

Cover with foil and bake in the oven for about 20 minutes, uncovering halfway through to melt cheese fully. Sprinkle green onions on top after baking.

NUTRIENTS

Per 1 serving

🔥

484

Calories

  • 19
    Protein
  • 62
    Carbs
  • 12
    Fats

💡 You can double or triple the recipe for larger parties.Slice rolls carefully to keep them connected for easy assembly.Use different cheese types for extra flavor variation.