BBQ Potato Salad

Name: BBQ Potato Salad
Total time: 120 min
Yield: 12 Servings
Ingredients: 🥔 5 pounds unpeeled potatoes, cubed; 🧅 1 small red onion, diced; ½ teaspoon ground paprika; 🥚 6 large hard-cooked eggs, peeled and finely diced; 1 ½ cups mayonnaise; ½ cup barbecue sauce; ½ teaspoon garlic powder

Cost $12, save $8

Source: Recommended by CookPal

120 Min
12 Servings
$12

BBQ Potato Salad

Cost $12, save $8

Source: Recommended by CookPal

120 Min
12 Servings
$12

INGREDIENTS

Vegetables
- 🥔 5 pounds unpeeled potatoes, cubed
- 🧅 1 small red onion, diced
- ½ teaspoon ground paprika
Protein
- 🥚 6 large hard-cooked eggs, peeled and finely diced
Condiments
- 1 ½ cups mayonnaise
- ½ cup barbecue sauce
- ½ teaspoon garlic powder

STEPS

Place potatoes in a large pot and cover with salted water. Bring to a boil, reduce heat to medium-low, and simmer until just tender, about 15 to 20 minutes.

Drain potatoes and transfer to baking sheets; spread in a single layer and refrigerate until cold, about 2 hours.

Place cooled potatoes in a large bowl. Add eggs, mayonnaise, onion, barbecue sauce, and garlic powder. Season with salt and pepper and mix until well combined. Sprinkle with paprika.

NUTRIENTS

Per 1 serving

🔥

398

Calories

7
Protein
39
Carbs
25
Fats

💡 For extra flavor, consider using smoked paprika.This salad tastes even better on the second day after the flavors meld. Store in the fridge overnight.Chill all ingredients before mixing to keep the salad cold and refreshing.