CookPal AI
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Bean Sprout and Cockle Salad

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Seafood & Shellfish

    • 300g of cockles (boiled and shelled)

  • Vegetables

    • 200g of bean sprouts (lightly blanched)

  • Dairy & Others

    • šŸ„š 2 boiled eggs (halved)

STEPS

1

Clean the cockles thoroughly, boil them in water, and remove the shells.

2

Blanch the bean sprouts in boiling water for 2-3 minutes, rinse with cold water, and drain well.

3

Cut the boiled eggs in half and prepare them.

4

Mix the bean sprouts, cockles, and eggs in a bowl and add soy sauce seasoning.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

šŸ’” Tips

It is best to purchase fresh cockles and cook them immediately.Ensure to thoroughly drain the bean sprouts after blanching for better flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.