CookPal AI
Beautiful Summer Fruit Tart

Beautiful Summer Fruit Tart

Cost $15, save $25

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Pastry

    • 💧 3 tablespoons water
    • ½ teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 2 tablespoons all-purpose flour
    • 🍚 1 tablespoon white sugar
    • 🧂 ¼ teaspoon salt
    • 🧈 ½ cup softened butter, cut into chunks

  • Filling

    • 1 cup heavy cream
    • 🍚 ½ cup white sugar
    • 1 (3 ounce) package cream cheese, softened
    • 1 teaspoon vanilla extract

  • Fruit Topping

    • 1 (11 ounce) can mandarin oranges, drained and patted dry
    • 🍓 5 large fresh strawberries, hulled and sliced
    • 🥝 1 ripe kiwi, peeled and thinly sliced
    • ⅓ cup fresh blueberries
    • 🍒 ⅓ cup fresh raspberries

STEPS

1

Combine water and vanilla in a small bowl and set aside.

2

Stir together 1 cup plus 2 tablespoons flour, sugar, and salt in a medium bowl. Cut in butter until mixture forms fine crumbs without overmixing. Stir in enough vanilla water to pull dough together and chill.

3

Roll chilled dough into a 12-inch circle on a floured surface and transfer to an 11-inch tart pan. Pat into place and align edges. Freeze until firm.

4

Preheat the oven to 400°F (200°C). Bake pastry shell until lightly browned, approximately 10 minutes. Allow to cool completely.

5

Prepare filling by beating cream until peaks form. Combine sugar, cream cheese, and vanilla until smooth. Fold in whipped cream.

6

Spread filling into cooled pastry shell, smoothing to the edges.

7

Arrange mandarin oranges, strawberries, kiwi, blueberries, and raspberries over the top of filling. Refrigerate until serving.

NUTRIENTS

Per 1 serving

🔥

261

Calories

  • 3
    Protein
  • 24
    Carbs
  • 18
    Fats

💡 To prevent the pastry from shrinking during baking, ensure it is well chilled before handling.Dust fruits lightly with powdered sugar for an additional decorative touch before serving.For a dairy-free version, substitute the heavy cream and cream cheese with plant-based alternatives.