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Beef and Bean Tiny Tacos

Beef and Bean Tiny Tacos

Cost $12.5, save $15

Source: Recommended by CookPal

  • 12 Min
  • 12 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 🥩 1 pound ground beef
    • 🌮 1 packet taco seasoning
    • 💧 1/2 cup water
    • 1 (14 ounce) can refried beans
    • 🧀 8 ounces Mexican blend cheese
    • 🌿 1/4 cup chopped cilantro
    • 1/4 cup taco sauce for dipping

STEPS

1

Preheat the oven to 350°F (175°C).

2

Heat a large skillet over medium-high heat. Add ground beef and cook while crumbling with a spatula, stirring occasionally, until browned, about 300 seconds. Add taco seasoning and water, stirring to coat the beef. Cook until well combined and remove from heat.

3

Arrange whole corn chips on 2 rimmed baking sheets. Spread a thin layer of refried beans on each chip, top with taco meat, and sprinkle cheese evenly over the top.

4

Bake in the preheated oven until the cheese is melted, approximately 360–420 seconds.

5

Fold each chip in half carefully as they come out of the oven to form taco shapes. Arrange the tiny tacos on a serving platter and serve with taco sauce for dipping.

NUTRIENTS

Per 1 serving

🔥

808

Calories

  • 24
    Protein
  • 67
    Carbs
  • 51
    Fats

💡 For added freshness, garnish with extra cilantro before serving.Use pre-grated cheese to save time during preparation.If you can't find taco sauce, salsa works as a great dipping sauce alternative.To make it vegetarian, substitute ground beef with plant-based meat or sauteed vegetables.Bake the chips on parchment paper to prevent sticking.