Beef and Bell Pepper Stir-fry
Cost $12, save $10
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $12
Beef and Bell Pepper Stir-fry
Cost $12, save $10
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $12
INGREDIENTS
Basic Ingredients
- 200g of minced beef
- 2 bell peppers (thinly sliced)
- 🧅 1/2 onion (thinly sliced)
- 2 tablespoons soy sauce
- 🧄 2 cloves of garlic (minced)
- 1 tablespoon olive oil
STEPS
1
Heat a frying pan over medium heat and add olive oil.
2
Add minced garlic for fragrance, then add minced beef and stir-fry.
3
When the beef is half-cooked, add bell peppers and onions and stir-fry.
4
Add soy sauce for flavor and stir-fry until all ingredients are cooked.
NUTRIENTS
Per 1 serving🔥
320
Calories
- 20gProtein
- 10gCarbs
- 18gFats
đź’ˇ Tips
Using paprika instead of bell peppers can enhance flavor and color.Adding a variety of vegetables can make the dish more rich.Be careful not to overcook the meat; retaining its juices is key.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.