
Beef and Broccoli Ramen Stir Fry
Cost $12, save $8
Source: Recommended by CookPal
- 7 Min
- 4 Servings
- $12
Beef and Broccoli Ramen Stir Fry
Cost $12, save $8
Source: Recommended by CookPal
- 7 Min
- 4 Servings
- $12
INGREDIENTS
Sauce
- 1/2 cup beef broth
- 🧂 1/4 cup reduced-sodium soy sauce
- 🍯 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 2 teaspoons fresh ginger
- 🧄 2 cloves garlic, minced
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon crushed red pepper
Ramen and Vegetables
- 💧 6 cups water
- 2 (3-ounce) packages instant ramen noodles (any flavor, seasoning packets discarded)
- 🥦 3 cups broccoli florets
Protein and Garnish
- 1 tablespoon vegetable oil
- 1 pound beef sirloin steak, thinly sliced in bite-sized strips
- 🧂 1/4 teaspoon salt
- 1/4 cup chopped green onions
- 2 teaspoons sesame seeds, toasted
STEPS
Gather all ingredients.
Whisk together broth, soy sauce, honey, cornstarch, vinegar, ginger, garlic, sesame oil, and crushed red pepper in a small bowl for the sauce.
Bring water to a boil in a large saucepan. Break each ramen bundle in four pieces for shorter lengths. Add ramen and broccoli to boiling water, omitting seasoning packets. Cover and cook 3 minutes, stirring occasionally; drain.
In a 12-inch skillet, heat vegetable oil over medium-high heat. Season steak strips with salt. Add steak strips to hot skillet and stir-fry until browned, about 2 minutes. Remove steak from skillet.
Add sauce mixture to the skillet. Cook and stir until sauce is thickened and bubbly, about 2 minutes.
Return steak and ramen mixture to skillet; toss to combine. Continue cooking and stirring until heated through, about 1 minute.
Garnish with green onions and toasted sesame seeds.
NUTRIENTS
Per 1 serving🔥
440
Calories
- 35Protein
- 21Carbs
- 24Fats
💡 Prepare all ingredients in advance to ensure smooth and quick cooking.For an added flavor boost, marinate the beef in the sauce for 30 minutes prior to cooking.You can substitute beef with chicken or tofu for a different protein option.