CookPal AI
Beef and Broccoli Udon Noodles

Beef and Broccoli Udon Noodles

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Marinade

    • 🥡 2 tablespoons sesame oil
    • 1 tablespoon cornstarch
    • 1 tablespoon soy sauce
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 🥩 1/2 pound flank steak, sliced across grain 1/4-inch thick

  • Sauce

    • 3 tablespoons mirin
    • 💧 3 tablespoons water
    • 3 tablespoons soy sauce
    • 1 tablespoon dark soy sauce
    • 1 tablespoon sweet soy sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon rice vinegar

  • Main Ingredients

    • 🥦 1 head broccoli, broken into bite-sized florets
    • 20 ounces udon noodles
    • 🧄 3 cloves garlic, minced
    • 1 1/2-inch piece fresh ginger, minced
    • 1 teaspoon sesame seeds
    • 1 teaspoon toasted sesame seeds

STEPS

1

Whisk together sesame oil, cornstarch, 1 tablespoon soy sauce, salt, and baking soda in a bowl. Add sliced steak to the bowl and marinate for 10 minutes.

2

Whisk mirin, water, 3 tablespoons soy sauce, dark soy sauce, sweet soy sauce, oyster sauce, and rice vinegar in a small bowl. Set sauce aside.

3

Bring a large pot of lightly salted water to a boil over high heat.

4

Heat a wok over medium-high heat, and stir-fry steak in the hot wok until pieces are caramelized and browned, 3 to 4 minutes. Remove steak; set aside.

5

Add broccoli to the wok with a small amount of water. Cover and steam broccoli until bright green, about 5 minutes.

6

Add udon noodles to boiling water; return to a boil and cook until tender with a bite, 2 to 3 minutes.

7

Add garlic and ginger to the wok. Return steak to the wok.

8

Drain noodles; stir noodles and prepared sauce into the wok to combine. Sprinkle with sesame seeds to serve.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 24
    Protein
  • 41
    Carbs
  • 13
    Fats

💡 Slice the beef thinly across the grain for maximum tenderness.Use fresh udon noodles for a better texture compared to dried ones.Steam broccoli lightly to retain its nutrients and vibrant color.Adjust the soy sauce levels to control saltiness to your taste preference.