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Beef and Cabbage

The cabbage in this simple skillet dinner loads the recipe with vitamin C and fiber.

  • 4 Servings
  • $3.00 - $5.99

Ingredients

  • 1 green cabbage head
  • 1 onion, medium
  • 1 pound ground beef
  • 2 sprays of non-stick cooking spray
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • salt
  • red pepper flakes

Steps

1

Wash hands with soap and water.

2

Chop cabbage and onion, set aside.

3

In a large skillet, cook the ground beef on medium heat until browned. Drain the fat. Set beef aside.

4

Spray skillet with non-stick cooking spray. Cook chopped onion using medium heat until soft.

5

Add cabbage to the chopped onion and cook until cabbage starts to brown.

6

Stir the beef into the cabbage and onion mixture.

7

Season with garlic powder, salt (optional), and pepper. Add red pepper flakes (optional) to the cabbage if you like it spicy.

Ingredients

Serving Size: 1/4 of recipe

NutrientsAmount
Total Calories248
Total Fat10 g
Saturated Fat4 g
Monounsaturated Fat4 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol71 mg
Carbohydrates16 g
Dietary Fiber6 g
Total Sugars8 g
Added Sugars included0 g
Protein25 g
Minerals
Calcium111 mg
Potassium750 mg
Sodium107 mg
Copper134 mcg
Iron4 mg
Magnesium51 mg
Phosphorus256 mg
Selenium19 mcg
Zinc6 mg
Vitamins
Vitamin A11 mcg RAE
Vitamin B60.7 mg
Vitamin B122.5 mg
Vitamin C85 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K174 mcg
Folate110 mcg DFE
Thiamin0.2 mg
Riboflavin0.3 mg
Niacin6 mg
Choline97 mg

Source:

  • "Beef and Cabbage for Dinner Tonight"