Beef and Cabbage Stew

Name: Beef and Cabbage Stew
Total time: 175 min
Yield: 6 Servings
Ingredients: 🥩 1 ½ pounds beef stew meat, cut into 1-inch pieces; 1 cube beef bouillon; 2 cups beef broth; ¼ teaspoon ground black pepper; 1 bay leaf; 🧂 Salt to taste; 🧅 1 large onion, chopped; 4 cups shredded cabbage; 🥔 2 potatoes, peeled and cubed; 2 celery ribs, sliced; 🥕 1 carrot, sliced; 🍅 1 (8 ounce) can tomato sauce

Cost $18, save $12

Source: Recommended by CookPal

175 Min
6 Servings
$18

Beef and Cabbage Stew

Cost $18, save $12

Source: Recommended by CookPal

175 Min
6 Servings
$18

INGREDIENTS

Meat
- 🥩 1 ½ pounds beef stew meat, cut into 1-inch pieces
Seasonings and Broth
- 1 cube beef bouillon
- 2 cups beef broth
- ¼ teaspoon ground black pepper
- 1 bay leaf
- 🧂 Salt to taste
Vegetables
- 🧅 1 large onion, chopped
- 4 cups shredded cabbage
- 🥔 2 potatoes, peeled and cubed
- 2 celery ribs, sliced
- 🥕 1 carrot, sliced
Other
- 🍅 1 (8 ounce) can tomato sauce

STEPS

Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.

Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours.

Add cabbage, potatoes, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.

Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

318

Calories

23
Protein
22
Carbs
16
Fats

💡 You can prep all the vegetables while the onions and bay leaves are simmering to save time.If you prefer a thicker stew, add a small amount of cornstarch mixed with water at the end of cooking.For richer flavor, use homemade beef broth instead of store-bought.This dish reheats well, making it great for meal prep.