CookPal AI
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Beef and Carrot Stew

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 300g beef (cut into chunks)

  • Vegetables

    • 🥕 2 carrots (diced)

  • Basic Seasonings

    • 🧂 1 teaspoon salt
    • A pinch of pepper
    • 🧄 1 tablespoon minced garlic

  • Liquid Seasonings

    • 🥣 3 cups beef broth

STEPS

1

Place the beef in a pot, sprinkle with a bit of salt, and pan-fry until the surface turns brown.

2

Add minced garlic and carrots, and stir-fry together for 5 minutes.

3

Add the beef broth and pepper to the pot, bring to a boil, then reduce to medium heat and simmer for about 1 hour.

4

Once the stew is done, ladle it into a plate and serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 35g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Preparing beef broth at home allows for a richer, deeper taste.Store in the refrigerator to enjoy the stew the next day when the flavors mingle more deeply.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.