CookPal AI
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Beef and Eggplant Cheese Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🍆 2 eggplants, halved and sliced
    • 1/2 yellow bell pepper, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil
    • 🧄 1/3 tsp grated garlic

  • Sauce

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🧂 Pinch of pepper
    • 🧀 2 tbsp grated cheese

STEPS

1

Season the beef with salt and pepper.

2

Cut the eggplants in half lengthwise, then slice into 1cm pieces. Slice the yellow bell pepper into 1cm strips.

3

Heat olive oil in a frying pan over medium heat, add beef and grated garlic, and stir-fry until the beef changes color.

4

Add eggplant and yellow bell pepper, stir-fry until softened, then add the sauce ingredients and mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh eggplants to avoid bitterness.Serve immediately for the best texture and flavor.Pair with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.