CookPal AI
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Beef and King Oyster Mushroom Sukiyaki Bowl

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🍄 2 king oyster mushrooms (80g), sliced
    • 🧅 1/2 onion (100g), sliced
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil
    • 3 tbsp sukiyaki sauce

STEPS

1

Slice the king oyster mushrooms into quarters and then thin slices. Slice the onion thinly.

2

Season the beef with a pinch of salt and pepper.

3

Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add the onion and mushrooms, and stir-fry until softened. Add sukiyaki sauce and mix well.

4

Serve cooked rice in bowls, top with the stir-fried mixture, and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the amount of sukiyaki sauce to suit your taste.You can substitute king oyster mushrooms with other types of mushrooms.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.