CookPal AI
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Beef and Mushroom Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 400g beef chunks

  • Vegetables

    • 🍄 200g quartered mushrooms

  • Condiments and Seasonings

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 🧄 2 cloves minced garlic
    • 🥣 4 cups beef broth
    • 1 tsp dried thyme

STEPS

1

Season the beef chunks with salt and pepper.

2

In a large pot, sear the beef chunks over medium-high heat until browned on all sides. Remove and set aside.

3

Add minced garlic to the pot and sauté for 30 seconds until fragrant.

4

Add the mushrooms to the pot and cook for 5 minutes, stirring occasionally.

5

Return the beef chunks to the pot, add beef broth and thyme, and bring to a boil.

6

Reduce the heat to low, cover, and let simmer for 45 minutes or until the beef is tender.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with a slice of crusty bread for a heartier meal.Leftovers can be refrigerated and reheated the next day for enhanced flavors.You can add barley or potatoes if you want a more filling soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.