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Beef and Mushroom Stroganoff, Aussie Style

Beef and Mushroom Stroganoff, Aussie Style

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 1 pound beef top sirloin, thinly sliced
    • 🍄 8 fresh mushrooms, sliced
    • 🍄 1 (6 ounce) can mushroom stems and pieces, drained
    • ¼ cup dried shiitake mushrooms
    • 1 (8 ounce) package uncooked egg noodles

  • Seasoning and Sauces

    • 2 cubes beef bouillon
    • 2 teaspoons curry powder

  • Sauce Base

    • 💧 1 ½ cups boiling water
    • 🥛 1 ¼ cups heavy cream

  • For Sauteé

    • 🧈 1 tablespoon butter
    • 🧅 1 onion, chopped
    • 🧄 1 teaspoon minced garlic

STEPS

1

Melt the butter in a large skillet over medium heat. Add the onion, garlic, and fresh mushrooms; cook until the onions are translucent. Stir in the curry powder until well blended.

2

Place the beef strips in the skillet, and fry until evenly browned.

3

Dissolve the bouillon cubes in the boiling water, then stir into the skillet. Add the mushroom stems, pieces, and dried shiitake mushrooms. Let the mixture simmer over medium heat until most of the liquid has evaporated.

4

Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender. Drain.

5

Reduce the heat under the skillet to low, and pour in the cream, stirring until the sauce is an even color. Simmer for about 5 minutes, but do not boil.

6

Serve the beef and mushroom stroganoff over the cooked noodles.

NUTRIENTS

Per 1 serving

🔥

734

Calories

  • 32
    Protein
  • 56
    Carbs
  • 44
    Fats

💡 Use fresh, high-quality beef sirloin for maximum flavor.Dried shiitake mushrooms can be soaked in warm water before cooking to enhance their texture and flavor.Serve with a side of fresh greens for extra nutrients.