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Beef and Mushroom Stuffed Peppers

Beef and Mushroom Stuffed Peppers

Cost $15, save $12

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Protein

    • 🥩 1 pound ground beef

  • Vegetables

    • 🍄 1 cup fresh mushrooms, sliced
    • 🧅 ½ white onion, diced
    • 3 small red bell peppers, halved and seeded

  • Dairy

    • 🧀 ¾ cup shredded Monterey Jack cheese

  • Sauces and Seasonings

    • 2 cups beef gravy
    • 🧂 Salt and pepper to taste

STEPS

1

Preheat oven to 375°F (190°C).

2

Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.

3

Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water.

4

Place peppers, hollow side up, in a 9x13-inch baking dish, and fill each with beef mixture.

5

Bake in preheated oven for 15 to 20 minutes, until bubbling.

6

Top with cheese, and bake for an additional 5 to 10 minutes.

7

Serve in a small pool of gravy.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 37
    Protein
  • 18
    Carbs
  • 43
    Fats

💡 Use fresh mushrooms for a more robust flavor.Blanching the peppers before baking helps soften them and reduces cooking time.You can substitute Monterey Jack cheese with cheddar or mozzarella if desired.