CookPal AI
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Beef and Napa Cabbage Stir-fry with Oyster Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥬 1/8 head napa cabbage
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 1 tbsp oyster sauce
    • 1/2 tbsp sesame oil
    • 🌰 to taste white sesame seeds

STEPS

1

Cut the napa cabbage into bite-sized pieces, separating the leaves and stems.

2

Slice the green onion into 4cm pieces.

3

Heat sesame oil in a frying pan over medium heat, add the beef and napa cabbage stems, and stir-fry until the beef changes color.

4

Add the green onion and napa cabbage leaves, stir-fry until softened, then add sugar and oyster sauce. Mix well.

5

Transfer to a serving plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh napa cabbage for a sweeter taste.You can substitute beef with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.