CookPal AI
Beef and Pork Guiso

Beef and Pork Guiso

Cost $40, save $20

Source: Recommended by CookPal

  • 315 Min
  • 25 Servings
  • $40

INGREDIENTS

  • Meat

    • 6 pounds beef roast
    • 3 pounds pork loin roast

  • Seasonings

    • 2 tablespoons adobo seasoning, divided, or to taste
    • 2 tablespoons ground cumin, divided, or to taste

  • Vegetables

    • 🧅 2 large onions
    • 🧄 1 head garlic
    • 10 ounces green olives
    • 4 cup vegetables (giardiniera)
    • 1/4 cup capers
    • 1/2 cup chopped cilantro

  • Oils and Liquids

    • 1/2 cup corn oil
    • 1 cup red wine
    • 1 cup chicken broth

STEPS

1

Gather the ingredients.

2

Cut beef and pork into very tiny cubes; season with about half of adobo seasoning and cumin.

3

Using a food processor, chop onions and garlic, and set aside. Chop red pepper, orange pepper, yellow pepper, onions, garlic, green olives, pickled vegetables, capers, and cilantro in a food processor; place together in a bowl. You may have to chop vegetables in batches.

4

Heat oil in a very large pot over high heat, add onions and garlic, and cook for 5 minutes, stirring occasionally.

5

Add chopped red pepper, orange pepper, yellow pepper, olives, pickled vegetables, capers, and cilantro, and cook for 5 minutes, stirring occasionally.

6

Pour in wine; cook for 5 minutes, stirring occasionally. Add beef and pork and stir well to combine. Stir in chicken broth; season to taste with salt.

7

Bring mix to a rolling boil; turn heat down to medium-low. Cover; simmer until well reduced, stirring occasionally, about 5 hours. After the first 2 hours, taste and add remaining cumin and adobo seasoning as needed.

NUTRIENTS

Per 1 serving

🔥

513

Calories

  • 48
    Protein
  • 4
    Carbs
  • 32
    Fats

💡 This dish can be served standalone or with rice, pasta, or chips.For an added smoky flavor, consider searing the meat before adding it to the stew.Use fresh cilantro for the best flavor.Adjust seasoning gradually during the simmering process for a balanced taste.Leftovers can be frozen for future meals, making it ideal for meal prepping.