CookPal AI
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Beef and Potato Pasta

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐄 500g minced beef

  • Carbohydrates

    • 300g pasta
    • 🥔 2 potatoes (diced small)

  • Vegetables and Others

    • 🍅 2 tomatoes (chopped)
    • 🧅 1 onion (chopped)
    • 🧂 1 tsp salt
    • A pinch of pepper
    • 2 tbsp olive oil

STEPS

1

Boil water in a pot, add salt, and cook the pasta until al dente. Drain the water after cooking.

2

Heat olive oil in a pan and stir-fry the minced beef until it turns brown.

3

Add onions and potatoes to the pan and stir-fry until the potatoes are soft.

4

Add chopped tomatoes to the pan and simmer until the sauce thickens.

5

Add the cooked pasta to the sauce and mix well.

6

Season with salt and pepper, then serve warm.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 20g
    Fats

💡 Tips

Adding olive oil to the boiling water prevents the pasta from sticking together.Cut the potatoes into small pieces to reduce cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.