CookPal AI
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Beef and Tomato Kimchi Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🍅 1 tomato (200g), cut into wedges
    • 🧅 1/2 tbsp chopped green onion

  • Condiments

    • 50g kimchi
    • 1 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt and pepper
    • 🧄 1/3 tsp grated garlic

  • Liquids

    • 1 tbsp cooking wine
    • 1/2 tbsp salad oil

STEPS

1

Season the beef with cooking wine, salt, and pepper, then massage it into the meat.

2

Cut the tomato into wedges and remove the stem, then halve each wedge.

3

Heat salad oil in a frying pan over medium heat, add the beef and grated garlic, and stir-fry until the beef changes color.

4

Add kimchi to the pan and stir-fry briefly, then add the tomato and seasoning mixture (soy sauce, sugar, cooking wine). Stir-fry until combined.

5

Plate the stir-fry and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh tomatoes for a better texture and flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.