Beef and Tomato Salad

Name: Beef and Tomato Salad
Total time: 20 min
Yield: 2 Servings
Ingredients: Lettuce 3 leaves (torn by hand); 🍅 Tomato 1 piece (sliced); Beef 200g (thinly sliced); Olive oil 1 tablespoon; 🧂 Salt 1/2 teaspoon; Black pepper a pinch

Cost $8.5, save $7

Source: Recommended by CookPal

20 Min
2 Servings
$8.5

Beef and Tomato Salad

Cost $8.5, save $7

Source: Recommended by CookPal

20 Min
2 Servings
$8.5

INGREDIENTS

Vegetables
- Lettuce 3 leaves (torn by hand)
- 🍅 Tomato 1 piece (sliced)
Meat
- Beef 200g (thinly sliced)
Condiments
- Olive oil 1 tablespoon
- 🧂 Salt 1/2 teaspoon
- Black pepper a pinch

STEPS

Heat olive oil in a pan, stir-fry beef over medium heat, and season with salt and black pepper.

Arrange lettuce and tomato on a plate.

Place the stir-fried beef over the vegetables and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
8g
Carbs
20g
Fats

💡 Tips

Thinly sliced beef shortens stir-frying time.Tearing lettuce by hand enhances the presentation.Add a touch of lemon juice for an extra tang, if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.