Beef & Vegetable Six-Layer Dinner

Name: Beef & Vegetable Six-Layer Dinner
Total time: 60 min
Yield: 6 Servings
Ingredients: 🥔 2 medium potatoes, sliced; 🥕 2 cups carrots, sliced; 🧅 1/2 cup onion, sliced; 🥬 1 1/2 cups green beans; undefined 1/4 teaspoon black pepper; undefined 1 can low-sodium tomato soup; 🥩 1 pound 90% lean ground beef, browned and drained

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

Beef & Vegetable Six-Layer Dinner

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 🥔 2 medium potatoes, sliced
- 🥕 2 cups carrots, sliced
- 🧅 1/2 cup onion, sliced
- 🥬 1 1/2 cups green beans
Condiments & Spices
- 1/4 teaspoon black pepper
- 1 can low-sodium tomato soup
Protein
- 🥩 1 pound 90% lean ground beef, browned and drained

STEPS

Wash hands with soap and water.

Lightly oil or spray baking dish with cooking spray.

Layer ingredients in order given. Cover.

Bake at 350 degrees F for 45 minutes or until tender and thoroughly heated.

Uncover and bake 15 more minutes.

NUTRIENTS

Per 1 serving

🔥

218

Calories

17
Protein
23
Carbs
7
Fats

💡 For extra flavor, add fresh herbs like thyme or parsley before baking.Cover the dish tightly to prevent drying out during baking.Serve with a side of crusty bread for a complete meal.