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Beef & Vegetable Six-Layer Dinner

Savor this delicious casserole that will satisfy your comfort food cravings. This is a great weeknight dinner that's perfect to serve your family or your guests.

  • 6 Servings
  • $6.00 - $8.99

Ingredients

  • 2 medium potatoes, sliced
  • 2 cups carrots, sliced
  • 1/4 teaspoon black pepper
  • 1/2 cup onion, sliced
  • 1 pound 90% lean ground beef, browned and drained
  • 1 1/2 cups green beans
  • 1 can low-sodium tomato soup

Steps

1

Wash hands with soap and water.

2

Lightly oil or spray baking dish with cooking spray.

3

Layer ingredients in order given. Cover.

4

Bake at 350 degrees F for 45 minutes or until tender and thoroughly heated.

5

Uncover and bake 15 more minutes.

Ingredients

Serving Size: 1/6 of recipe

NutrientsAmount
Total Calories218
Total Fat7 g
Saturated Fat3 g
Monounsaturated Fat3 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol47 mg
Carbohydrates23 g
Dietary Fiber4 g
Total Sugars6 g
Added Sugars included0 g
Protein17 g
Minerals
Calcium49 mg
Potassium778 mg
Sodium91 mg
Copper212 mcg
Iron3 mg
Magnesium47 mg
Phosphorus201 mg
Selenium14 mcg
Zinc4 mg
Vitamins
Vitamin A371 mcg RAE
Vitamin B60.6 mg
Vitamin B121.7 mg
Vitamin C24 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K13 mcg
Folate36 mcg DFE
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin5 mg
Choline67 mg

Source:

  • Adapted from Sensational Six-Layer Dinner, One Dish Meals
  • University of Wisconsin Cooperative Extension Service
  • A Family Living Program