CookPal AI
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Beef and Vegetable Stir-Fry

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat and Protein

    • 400g beef (thinly sliced)
    • 🥚 2 eggs (scrambled)

  • Vegetables

    • 🥕 1 carrot (julienned)
    • 🧅 1 onion (sliced)

STEPS

1

Heat a pan over medium heat, add a bit of oil, and stir-fry the beef until it's partially cooked.

2

Add carrots and onions to the pan and stir-fry until they are tender.

3

Clear a space in the center of the pan, add the scrambled eggs, and mix them together before blending them with the other ingredients.

4

Season to taste with salt or soy sauce as needed.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

To save time, prepare the beef by slicing it thinly in advance.This dish is versatile and can easily be adapted with leftover ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.