CookPal AI
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Beef and Watercress with Grated Daikon

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🌱 150g grated daikon
    • 🌿 30g watercress

  • Condiments

    • 2 tbsp ponzu sauce

STEPS

1

Grate the daikon and lightly squeeze out excess water. Cut the watercress into bite-sized pieces.

2

Boil water in a pot and cook the beef in batches until the color changes. Drain and let cool slightly.

3

Mix the watercress and beef in a bowl, then plate them.

4

Top with grated daikon and drizzle ponzu sauce over the dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or as a side for a larger meal.You can substitute watercress with spinach or arugula if unavailable.For a spicier kick, add chili powder or shichimi togarashi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.