Beef Belly Vegetable Steamed Dish
Cost $14.5, save $8.5
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $14.5
Beef Belly Vegetable Steamed Dish
Cost $14.5, save $8.5
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $14.5
INGREDIENTS
Vegetables
- 🧅 2 onions (thickly sliced)
- 1/2 napa cabbage
Meat
- 400g beef belly
STEPS
1
Add water to the steamer and bring to a boil.
2
Layer onions and napa cabbage in the steamer with beef belly placed on top.
3
Close the lid and steam for about 15-20 minutes until cooked.
NUTRIENTS
Per 1 serving🔥
400
Calories
- 28gProtein
- 12gCarbs
- 30gFats
đź’ˇ Tips
Serve with ssamjang (Korean dipping sauce) for better flavor.Vegetables under the meat absorb meat juices and enhance taste.Leftover steamed ingredients can be refrigerated and reheated for a quick meal the next day.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.