CookPal AI
Beef Bourguignon

Beef Bourguignon

Cost $30, save $25

Source: Recommended by CookPal

  • 180 Min
  • 8 Servings
  • $30

INGREDIENTS

  • Marinade

    • 3 cups Burgundy wine
    • 🧅 2 onions, thinly sliced
    • 🥕 2 carrots, chopped
    • 2 tablespoons brandy
    • 🧄 1 clove garlic, crushed
    • 10 whole black peppercorns
    • 🧂 1 teaspoon salt
    • 1 sprig fresh parsley
    • 1 bay leaf

  • Main Dish

    • 2 pounds cubed beef chuck roast
    • 4 tablespoons olive oil, divided
    • ¼ pound bacon, cubed
    • 🧅 2 onions, chopped
    • 3 tablespoons all-purpose flour
    • 🧄 2 cloves garlic, crushed
    • 1 tablespoon tomato paste
    • 1 (10.5 ounce) can beef broth
    • 🧂 Salt and pepper, to taste
    • 4 tablespoons butter
    • 🍄 1 pound fresh mushrooms, sliced

STEPS

1

Mix wine, sliced onions, carrots, brandy, garlic, peppercorns, salt, parsley, and bay leaf in a bowl. Add beef, toss to coat, cover and marinate in the refrigerator for 2 days.

2

Preheat oven to 300°F (150°C).

3

Strain beef and shake off excess marinade; pat dry. Strain vegetables and reserve marinade. Brown beef in 2 tablespoons oil, set aside.

4

Cook bacon until browned, then transfer to the bowl with beef. Deglaze skillet with 1 cup reserved marinade, boil, and return liquid to marinade.

5

Heat 2 tablespoons oil, sauté chopped onions for 2-3 minutes. Stir in marinade vegetables, transfer to bowl with beef.

6

Brown flour in skillet drippings, stir in garlic and tomato paste. Add beef broth, remaining marinade, salt, and pepper. Boil and whisk to remove lumps, pour over beef mixture.

7

Place beef mixture in a casserole dish and bake for 3 hours. Stir occasionally and add water if needed.

8

Before serving, sauté mushrooms in butter for 5-7 minutes. Mix mushrooms into beef.

NUTRIENTS

Per 1 serving

🔥

458

Calories

  • 20
    Protein
  • 14
    Carbs
  • 29
    Fats

💡 Serve with potatoes, noodles, or rice for a complete meal.Let the beef marinate for the full two days to maximize flavor.Adding extra beef broth while baking can help avoid dryness.Using fresh ingredients such as parsley will enhance the dish’s flavor.