CookPal AI
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Beef Curry with Mushrooms

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 1/2 onion (100g), thinly sliced
    • 🍄 6 mushrooms, halved

  • Condiments

    • 1 tbsp salad oil
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

  • Liquids

    • đź’§ 400ml water

  • Seasoning

    • 60g curry roux (3 cubes)

STEPS

1

Thinly slice the onion and halve the mushrooms.

2

Heat salad oil in a pan over medium heat. Add onion, garlic, and ginger, and sauté until softened. Add beef and cook until its color changes, then add mushrooms and stir until coated with oil.

3

Add water and bring to a boil. Skim off any foam, cover, and simmer on low heat for 5 minutes. Turn off the heat, add curry roux, and stir until dissolved. Heat again on low, stirring for 5 minutes until thickened.

4

Serve the curry over bowls of rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Caramelizing the onions enhances the sweetness and depth of flavor.Use freshly grated ginger and garlic for a more aromatic curry.Adjust the amount of curry roux based on your preferred spice level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.