CookPal AI
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Beef Egg Custard

Cost $8, save $6

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 🥩 100g minced beef

  • Seasonings

    • 🧂 1 tsp salt
    • 1 tsp sesame oil
    • 🌱 1 tsp minced green onion
    • đź’§ 1 cup water

STEPS

1

Blanch the beef briefly in boiling water to remove impurities.

2

Mix salt, sesame oil, and minced green onion into the beaten eggs.

3

Combine the blanched beef with the egg mixture evenly.

4

Cook slowly with a double-boiling method on low heat.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 2g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Egg custard can be stored in the refrigerator and reheated in the microwave.For a softer and more moist texture, you can increase the water ratio.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.