CookPal AI
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Beef Kelaguen

Cost $15, save $12

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Liquid Ingredients

    • 🍋 1 ½ cups lemon juice
    • 🧂 2 tablespoons soy sauce
    • Tabasco to taste

  • Meat

    • 🥩 2 pounds beef flank steak, very thinly sliced against the grain

  • Vegetables

    • 🧅 1 bunch green onions, thinly sliced

STEPS

1

Pour lemon juice, soy sauce, and Tabasco into a large, glass bowl.

2

Stir in beef and green onions. Add additional lemon juice if needed to cover the beef.

3

Cover the bowl with plastic wrap, and allow to rest at room temperature for 1 hour, until meat turns a grayish-brown color and appears cooked.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 25g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For best results, use fresh lemon juice.Slice the beef very thinly against the grain to ensure it marinates evenly.Serve over rice or with tortilla-style wraps for additional texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.