Beef Kelaguen

Name: Beef Kelaguen
Total time: 60 min
Yield: 8 Servings
Ingredients: 🍋 1 ½ cups lemon juice; 🧂 2 tablespoons soy sauce; Tabasco to taste; 🥩 2 pounds beef flank steak, very thinly sliced against the grain; 🧅 1 bunch green onions, thinly sliced

Cost $15, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$15

Beef Kelaguen

Cost $15, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$15

INGREDIENTS

Liquid Ingredients
- 🍋 1 ½ cups lemon juice
- 🧂 2 tablespoons soy sauce
- Tabasco to taste
Meat
- 🥩 2 pounds beef flank steak, very thinly sliced against the grain
Vegetables
- 🧅 1 bunch green onions, thinly sliced

STEPS

Pour lemon juice, soy sauce, and Tabasco into a large, glass bowl.

Stir in beef and green onions. Add additional lemon juice if needed to cover the beef.

Cover the bowl with plastic wrap, and allow to rest at room temperature for 1 hour, until meat turns a grayish-brown color and appears cooked.

NUTRIENTS

Per 1 serving

🔥

210

Calories

25g
Protein
6g
Carbs
10g
Fats

💡 For best results, use fresh lemon juice.Slice the beef very thinly against the grain to ensure it marinates evenly.Serve over rice or with tortilla-style wraps for additional texture.