CookPal AI
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Beef Mince and Bean Sprout Kimchi Stew

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • šŸ„© 150g ground beef

  • Vegetables

    • šŸŒ± 1 bag bean sprouts

  • Protein

    • šŸ§ˆ 150g firm tofu

  • Condiments

    • 60g kimchi
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 50cc water

  • Garnish

    • 1 tsp ground sesame seeds
    • šŸ§… 2 tbsp chopped green onion

STEPS

1

Mix the seasoning ingredients (sake, soy sauce, sesame oil, water) in a bowl.

2

Layer half of the bean sprouts in a frying pan, then add half of the ground beef in four spoonfuls. Repeat the layering process, then add torn tofu pieces and place kimchi on top.

3

Pour the seasoning mixture over the layers, cover with a lid, and cook on high heat until boiling. Reduce to low heat and simmer for about 8 minutes.

4

Serve in a dish and garnish with ground sesame seeds and chopped green onion.

NUTRIENTS

Per 1 serving

šŸ”„

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

šŸ’” Tips

You can add mushrooms or leeks for extra flavor and texture.Use fresh kimchi for a more vibrant taste.This dish pairs well with steamed rice or noodles.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.