CookPal AI
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Beef Mustard Rice Ball

Cost $5, save $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Grains

    • 🍚 1 cup of washed rice

  • Meat

    • 🥩 50g of sliced beef

  • Condiments

    • 2 1/2 tablespoons of barbecue sauce
    • 1/2 teaspoon of mustard

  • Liquids

    • đź’§ Water as needed

STEPS

1

Add rice, barbecue sauce, and water to the rice cooker. Mix well and level the rice. Spread the beef slices evenly on top and cook using the regular rice setting.

2

Once cooked, add mustard and mix thoroughly.

3

Place half of the rice mixture onto a piece of plastic wrap and shape into a rice ball. Repeat to make 4 rice balls.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can store the rice balls in the fridge for up to 2 days.Adjust the barbecue sauce and mustard to taste for a stronger or milder flavor.Perfect for meal prep or a quick lunch option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.