Beef or Moose Jerky

Name: Beef or Moose Jerky
Total time: 720 min
Yield: 6 Servings
Ingredients: 🥩 3 pounds rump roast; 🥢 3 cups soy sauce; 🍬 3 cups packed brown sugar; 4 fluid ounces hickory-flavored liquid smoke

Cost $15, save $20

Source: Recommended by CookPal

720 Min
6 Servings
$15

Beef or Moose Jerky

Cost $15, save $20

Source: Recommended by CookPal

720 Min
6 Servings
$15

INGREDIENTS

Meat
- 🥩 3 pounds rump roast
Condiments
- 🥢 3 cups soy sauce
- 🍬 3 cups packed brown sugar
- 4 fluid ounces hickory-flavored liquid smoke

STEPS

Slice roast into slabs approximately 1/4-inch thick. Trim all fat from the edges. Cut the slabs into pencil-like strips, about 1/4-inch wide and 4 inches long.

Combine soy sauce, brown sugar, and hickory-flavored liquid smoke in a large bowl. Blend well. Place all the meat into the bowl of marinade. Cover and refrigerate for at least 30 minutes.

Place meat strips in a food dehydrator for about 12 to 20 hours, depending on your desired dryness. Rotate the trays halfway through the process.

NUTRIENTS

Per 1 serving

🔥

1129

Calories

53
Protein
118
Carbs
51
Fats

💡 Use a rump roast with minimal fat content for the best results.Rotate the dehydrator trays evenly to ensure consistent drying across all pieces.Store the finished jerky in an airtight container to maintain freshness for up to 1 month.