CookPal AI
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Beef Oyster Sauce Fried Rice

Cost $10, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1/2 onion, minced
    • 1/2 red bell pepper, diced
    • 1 green pepper, diced
    • 🧄 1 clove garlic, minced

  • Staples

    • 🍚 2 bowls cooked white rice (300g)

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • To taste black pepper
    • 🧂 To taste salt

  • Oil

    • 1 tbsp salad oil

STEPS

1

Mince the onion and garlic. Dice the red bell pepper and green pepper into 1cm cubes.

2

Cut the sliced beef into bite-sized pieces.

3

Heat salad oil and garlic in a frying pan, then sauté the onion over medium heat until softened.

4

Add the beef and cook until the color changes, then add the red bell pepper and green pepper and stir-fry briefly.

5

Add the cooked white rice and mix until the oil coats the rice evenly. Stir in soy sauce, oyster sauce, salt, and black pepper, and combine thoroughly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use day-old rice for better texture in fried rice.You can substitute beef with chicken or tofu for a different protein option.Add a fried egg on top for extra flavor and presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.