
Beef Pozole Soup
Cost $20, save $15
Source: Recommended by CookPal
- 90 Min
- 10 Servings
- $20
Beef Pozole Soup
Cost $20, save $15
Source: Recommended by CookPal
- 90 Min
- 10 Servings
- $20
INGREDIENTS
Meat
- π 32 ounces lean beef
Oil and Seasonings
- π« 1 tablespoon olive oil
- π§ 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Vegetables
- π§ 1 onion
- π§ 1 garlic clove
- πΏ 1/4 cup cilantro
Canned Goods
- π 1 can stewed tomatoes
- 2 ounces tomato paste, low-sodium
- 2 cans hominy
STEPS
1
Wash hands with soap and water.
2
In a large pot, heat oil. Brown beef cubes.
3
Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat.
4
Cover pot and cook over low heat until meat is tender.
5
Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
6
Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.
NUTRIENTS
Per 1 servingπ₯
280
Calories
- 29Protein
- 9Carbs
- 14Fats
π‘ Use lean beef to reduce saturated fat.Add more water if the soup becomes too thick.Serve with lime wedges and additional cilantro for extra flavor.