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Beef Pozole Soup

Beef Pozole Soup

Cost $20, save $15

Source: Recommended by CookPal

  • 90 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Meat

    • πŸ„ 32 ounces lean beef
  • Oil and Seasonings

    • πŸ«’ 1 tablespoon olive oil
    • πŸ§‚ 1/4 teaspoon salt
    • 1/8 teaspoon black pepper
  • Vegetables

    • πŸ§… 1 onion
    • πŸ§„ 1 garlic clove
    • 🌿 1/4 cup cilantro
  • Canned Goods

    • πŸ… 1 can stewed tomatoes
    • 2 ounces tomato paste, low-sodium
    • 2 cans hominy

STEPS

1

Wash hands with soap and water.

2

In a large pot, heat oil. Brown beef cubes.

3

Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat.

4

Cover pot and cook over low heat until meat is tender.

5

Add tomatoes and tomato paste. Continue cooking for about 20 minutes.

6

Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.

NUTRIENTS

Per 1 serving

πŸ”₯

280

Calories

  • 29
    Protein
  • 9
    Carbs
  • 14
    Fats

πŸ’‘ Use lean beef to reduce saturated fat.Add more water if the soup becomes too thick.Serve with lime wedges and additional cilantro for extra flavor.