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Beef Pozole Soup

This savory soup is full of tomatoes, beef, hominy, and cilantro, and will quickly become a favorite in your home.

  • 10 Servings
  • $9.00 or more

Ingredients

  • 32 ounces lean beef
  • 1 tablespoon olive oil
  • 1 onion
  • 1 garlic clove
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup cilantro
  • 1 can stewed tomatoes
  • 2 ounces tomato paste, low-sodium
  • 2 cans hominy

Steps

1

Wash hands with soap and water.

2

In a large pot, heat oil. Brown beef cubes.

3

Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat.

4

Cover pot and cook over low heat until meat is tender.

5

Add tomatoes and tomato paste. Continue cooking for about 20 minutes.

6

Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.

Ingredients

Serving Size: 1 cup prepared soup, 1/10 of recipe (238g)

NutrientsAmount
Total Calories280
Total Fat14 g
Saturated Fat5 g
Monounsaturated Fat6 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA3 mg
Omega 3 - DHA1 mg
Cholesterol95 mg
Carbohydrates9 g
Dietary Fiber2 g
Total Sugars3 g
Added Sugars included0 g
Protein29 g
Minerals
Calcium33 mg
Potassium393 mg
Sodium537 mg
Copper198 mcg
Iron4 mg
Magnesium34 mg
Phosphorus239 mg
Selenium25 mcg
Zinc10 mg
Vitamins
Vitamin A8 mcg RAE
Vitamin B60.3 mg
Vitamin B122.2 mg
Vitamin C6 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K6 mcg
Folate12 mcg DFE
Thiamin0.1 mg
Riboflavin0.3 mg
Niacin3 mg
Choline113 mg

Source:

  • Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables
  • US Department of Health and Human Services
  • National Heart, Lung, and Blood Institute