CookPal AI
recipe image

Beef Rice Ball with Mustard Flavor

Cost $8, save $5

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Grains

    • 🍚 2 cups washed rice

  • Meat

    • 🥩 100g sliced beef

  • Condiments

    • 5 tbsp barbecue sauce
    • 1 tsp mustard

  • Liquids

    • đź’§ Water as needed

STEPS

1

Add washed rice, barbecue sauce, and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Spread sliced beef evenly on top and cook using the regular rice setting.

2

Once cooked, add mustard and mix thoroughly.

3

Place 1/6 of the mixture on a piece of plastic wrap and shape into a rice ball. Repeat to make 6 rice balls.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute barbecue sauce with teriyaki sauce for a sweeter flavor.These rice balls are great for meal prep and can be stored in the fridge for up to 2 days.Adding sesame seeds or chopped green onions can enhance the presentation and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.