CookPal AI
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Beef Shigure-ni Nozawana Onigiri

Cost $5.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Rice

    • 🍚 600g cooked rice

  • Pickles

    • 50g Nozawana pickles

  • Beef Shigure

    • 🥩 100g sliced beef
    • 1/2 piece ginger, julienned
    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 🥢 1 tbsp soy sauce

STEPS

1

Julienne the ginger.

2

Thinly slice the beef.

3

In a microwave-safe bowl, mix the beef with sake, sugar, and soy sauce. Let it marinate for 5 minutes, then add the ginger and mix. Cover loosely with plastic wrap and microwave at 600W for 4-5 minutes. Stir once and let it cool to absorb the flavors.

4

In a bowl, mix the cooked rice with the beef shigure. Divide into 6 portions and shape into oblong onigiri.

5

Place a sheet of Nozawana pickles on plastic wrap, add the rice onigiri, and wrap tightly. Repeat for all portions.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the sweetness and saltiness of the beef shigure to your preference.Nozawana pickles can be substituted with other leafy pickles if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.