Beef Tenderloin Fondue

Name: Beef Tenderloin Fondue
Total time: 15 min
Yield: 2 Servings
Ingredients: ¼ cup soy sauce; 1 tablespoon Worcestershire sauce; 🧄 1 small garlic clove, minced; 🍖 1 ¼ pounds beef tenderloin, cut into 1/2-inch cubes; 1 (32 fluid ounce) container vegetable broth; ½ cup dry red wine; 🧅 3 green onions, chopped

Cost $20, save $15

Source: Recommended by CookPal

15 Min
2 Servings
$20

Beef Tenderloin Fondue

Cost $20, save $15

Source: Recommended by CookPal

15 Min
2 Servings
$20

INGREDIENTS

Marinade
- ¼ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 🧄 1 small garlic clove, minced
Fondue
- 🍖 1 ¼ pounds beef tenderloin, cut into 1/2-inch cubes
- 1 (32 fluid ounce) container vegetable broth
- ½ cup dry red wine
- 🧅 3 green onions, chopped

STEPS

Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.

Remove beef from the marinade and pat dry with paper towels.

Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth.

Use fondue forks to dip beef cubes into the broth until cooked, about 1 to 2 minutes per forkful.

NUTRIENTS

Per 1 serving

🔥

497

Calories

52
Protein
18
Carbs
18
Fats

💡 For a more flavorful fondue, you can use beef broth instead of vegetable broth.Pair this dish with crusty bread or roasted vegetables for added texture.Ensure the fondue pot temperature doesn't exceed 225°F to prevent overcooking the broth ingredients.