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Beef Tenderloin with Dijon Cream Sauce

Beef Tenderloin with Dijon Cream Sauce

Cost $50, save $25

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $50

INGREDIENTS

  • Beef Tenderloin

    • 🥩 1 (2-pound) beef tenderloin, trimmed, with silver skin removed

  • Seasonings & Sauces

    • 🧈 2 tablespoons butter, softened
    • 3 1/2 teaspoons Worcestershire sauce
    • 🧂 1 teaspoon salt
    • 1 teaspoon black pepper
    • 🥫 3/4 cup mayonnaise
    • 🟡 1/4 cup Dijon mustard
    • 2 dashes hot sauce

STEPS

1

Preheat the oven to 500°F (260°C). Line a 10x15-inch baking sheet with foil.

2

Place beef tenderloin on the baking sheet. Rub with butter, drizzle with 1 1/2 teaspoons Worcestershire sauce, and sprinkle with salt and pepper. Tuck the tapered end underneath to ensure even cooking.

3

Roast in the preheated oven until internal temperature reaches 135°F (57°C) for medium-rare, about 25 to 30 minutes.

4

Transfer the tenderloin to a cutting board, tent loosely with foil, and rest for 10 minutes (final temperature should rise to 145°F (63°C)).

5

For the sauce, combine mayonnaise, Dijon mustard, hot sauce, and the remaining 2 teaspoons Worcestershire sauce in a small bowl.

6

Slice the rested beef tenderloin and serve with the prepared sauce. Optionally garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

541

Calories

  • 28
    Protein
  • 1
    Carbs
  • 46
    Fats

💡 Prepare the Dijon Cream Sauce up to two weeks in advance for easy assembly.Use an instant-read thermometer to ensure accurate doneness.Letting the beef rest after roasting retains its juiciness.This recipe is great for holidays or special occasions.