Beef Teriyaki Bowl

Name: Beef Teriyaki Bowl
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥩 150g of beef (thinly sliced); 2 tablespoons of soy sauce; 🍬 1 teaspoon of sugar; 1 tablespoon of mirin; 1 teaspoon of minced ginger; 🍚 1 cup of cooked rice; 🧅 1 tablespoon of chopped green onion

Cost $16, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$16

Beef Teriyaki Bowl

Cost $16, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$16

INGREDIENTS

Meat
- 🥩 150g of beef (thinly sliced)
Seasoning
- 2 tablespoons of soy sauce
- 🍬 1 teaspoon of sugar
- 1 tablespoon of mirin
- 1 teaspoon of minced ginger
Others
- 🍚 1 cup of cooked rice
- 🧅 1 tablespoon of chopped green onion

STEPS

Mix soy sauce, sugar, mirin, and ginger to make teriyaki sauce.

Add the beef to a pan and stir-fry over medium heat, coating with teriyaki sauce.

Place the beef on top of the rice and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

22g
Protein
30g
Carbs
7g
Fats

💡 Tips

Ensure the beef is stir-fried with slightly sticky sauce to maximize flavor.Adding minced ginger enhances the aroma and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.